VEGETABLES: Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Celery, Lettuce, Onion, Snap Peas, Shelling Peas, Spinach, Artichoke (seedling), Carrots, Beets, Radishes, Fava Beans, Kale, Mustard greens, Collard greens, turnips and turnip greens.
All vegetables listed above except Celery, Onions, Peas, Artichokes and Fava beans should be planted in succession 2-4 weeks apart. Succession planting is just repeated plantings to ensure a continued crop since these plants produce 1 primary crop and maybe a small secondary crop then they are finished.
HERBS: Chives, Fennel, Lemon Balm, Marjoram, Mint, Oregano, Parsley, Rosemary, Thyme. Some of these herbs will die back in the winter if planted outside but planting them in the fall will ensure a larger plant next year which means a bigger harvest!