Creamy white and red-fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central Calif. 4-500 hours. Pollenized by Flavor Supreme Pluot®, Flavor King Pluot®, Santa Rosa, Catalina or Burgundy plum.
Medium to large size with green skin and yellow-orange flesh. Prolonged harvest: early-picked fruit is firm, yet juicy sweet. Left to hang, fruit turns greenish-yellow with honey-like orange flesh. Upright tree sets heavy crops once established. Harvest mid-July to late August. Estimated chill requirement: 400 hours or less. Pollenized by Flavor Grenade Pluot® or Santa Rosa plum.
Elongated green fruit with a red blush. Crisp texture and explosive flavor. Taste-test winner. Hangs on the tree for 4 to 6 weeks. Pollenized by Flavor King Pluot®, Dapple Dandy Pluot®, Emerald Drop Pluot® or Santa Rosa plum. Estimated chilling requirement: 400 to 500 hours.
Taste test winner. Unique plum-apricot hybrid. Remarkable, spicy bouquet and flavor. Reddish-purple skin, sweet red flesh. Harvest mid August in Central Calif. Naturally small tree. Estimated chill requirement: 400 hours or less. Pollenized by Flavor Supreme Pluot® or Dapple Dandy Pluot®, Santa Rosa plum or Late Santa Rosa plum.
Plum-apricot hybrid with sweet, richly flavored, firm red flesh. Greenish-maroon mottled skin. June harvest in Central California, about two weeks before Santa Rosa. 5-600 hours. Pollenized by Santa Rosa and Late Santa Rosa plums; Flavorosa, Flavor Queen and Geo Pride Pluot®.
Small to medium sized red-orange colored fruit, with very sweet orange flesh. Tested as 7HC160, it was consistently among the highest scoring varieties at the Dave Wilson Nursery formal fruit tastings. Round to heart-shaped fruit is excellent eaten fresh, dried or in desserts. Upright tree sets large crops once established. Estimated chill requirement: 400 hours or less. Pollenized by Santa Rosa plum or Flavor Grenade Pluot®.