We have scheduled the last food preservation seminars for this year. Don’t miss out, mark your calendars and reserve your seat!

Adria will share her knowledge and passion for preserving local or homegrown fruits and vegetables during the following seminars this fall. This time of year you may still be dealing with an abundance of fresh produce or your pantry is lacking something. These classes are a great way to do something different with the last of the garden. Click on the titles below for more information or to reserve your seat.

August 15th – Dehydrating

August 29th – Preserving Fruit

September 5th – Pickling