Saturday, November 8th from 6-9pm during our 18th Annual Christmas Open House!

Laurie from Copper Kitchen Foods will be sampling her family’s fun and exciting “sweet” yet “spicy” finishing sauce. Brush it on to chicken, beef, poultry, pork, fish and vegetables at the end of the cooking process, or when food comes hot off the grill. A perfect finish on ribs! Good things are happening in The Gourmet Pantry.

Find this in our Pantry!