Planting in January:
Did you know you can plant Parsley in January and harvest it in spring? Yes you can! Choose from Triple Curled Parsley which is great for garnishes or for the Culinary Herb Garden choose the flat leafed Italian Parsley which has superior flavor for cooking!
Last chance for this spring’s harvest: Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Celery, Lettuce, Onion, Snap Peas, Shelling Peas, Kale, Mustard Greens.
There is also still time to plant: Lettuce, Arugula, Spinach, Artichoke (seedling), Carrots, Beets, Radishes, turnips and turnip greens.
All vegetables in second list except Artichokes can be planted in succession 2-4 weeks apart. Succession planting is just repeated plantings to ensure a continued crop since these plants produce 1 primary crop and maybe a small secondary crop then they are finished.
Herbs: all hardy perennial herbs can be planted anytime now for a bigger harvest this spring, summer and fall! What are hardy herbs? Thyme, Rosemary, Oregano and more.
Happy Winter/Spring Veggie Season!
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